Ready to enjoy a tasty and affordable version of Starbucks’ Cinnamon Caramel Cream Cold Brew? Make it in your kitchen. This recipe brings together cinnamon, caramel, and cold brew coffee’s smooth taste. It’s perfect for anyone who loves iced coffee or is a fan of Starbucks.
Key Takeaways
- Starbucks’ Cinnamon Caramel Cream Cold Brew is a seasonal drink that combines cold brew coffee with cinnamon caramel flavors and sweet cream cold foam.
- The homemade version is easy to make and allows for customization to suit individual preferences.
- Preparing the drink at home is more budget-friendly than purchasing it from Starbucks.
- The recipe only requires 5 simple ingredients, including cold brew, cinnamon caramel syrup, and sweet cream cold foam.
- The Cinnamon Caramel Cream Cold Brew contains about 185 mg of caffeine per grande serving, making it a refreshing and energizing treat.
What Makes Starbucks Cinnamon Caramel Cold Brew Special
The Starbucks Cinnamon Caramel Cold Brew is a unique coffee treat. It combines smooth cold brew coffee, sweet caramel, and warm cinnamon. This mix offers a comforting and rich coffee experience.
The Perfect Balance of Flavors
The Cinnamon Caramel Cold Brew from Starbucks is a perfect blend. It has rich cold brew, creamy caramel, and spicy cinnamon. This mix makes a refreshing and satisfying drink.
Origins and Inspiration
Introduced in spring 2023, this drink was inspired by cinnamon buns. Starbucks wanted to bring the comfort of cinnamon buns into a cold coffee. It’s a coffee house specialty turned into a starbucks copycat recipe.
Why Make It at Home
Making the Cinnamon Caramel Cold Brew at home has its perks. You can adjust the sweetness and use fewer ingredients. It’s also cheaper and healthier, with less sugar and better nutrition.
| Nutrition Comparison | Starbucks Cinnamon Caramel Cold Brew | Homemade Copycat Version |
|---|---|---|
| Calories | 250 | 85 |
| Fat | 12g | 5.5g |
| Carbohydrates | 33g | 6g |
| Added Sugar | 32g | 0g |
| Protein | 2g | 1g |
| Caffeine | 185mg | N/A |
“The Cinnamon Caramel Cold Brew from Starbucks is a true coffee house specialty, capturing the essence of a cinnamon bun in a delightful cold brew form.”
Essential Ingredients and Equipment
To make a Starbucks-inspired Cinnamon Caramel Cold Brew at home, you need a few things. First, you’ll need cold brew coffee. Then, you’ll need cinnamon caramel syrup, either homemade or store-bought, for the flavor. For the creamy cold foam topping, you’ll need 2% milk, heavy cream, cinnamon caramel syrup, and a bit of vanilla extract.
To make this cold brew, you’ll need some tools. A milk frother or blender is key for the cold foam. You’ll also need a glass or cup to serve it in, and ice to chill it. You can also add ground cinnamon or sugar on top for extra flavor.
For a healthier version, try using date syrup instead of caramel sauce. Date syrup tastes similar but is better for you.
| Ingredients | Equipment |
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“The key to a truly delicious Cinnamon Caramel Cold Brew is in the balance of flavors and the creamy cold foam topping.”
Starbucks Cinnamon Caramel Cold Brew Recipe
Make the tasty Starbucks Cinnamon Caramel Cold Brew at home with this simple recipe. First, brew a batch of cold brew coffee or buy one. Then, make the cinnamon caramel syrup by mixing sugar, water, cinnamon, and vanilla.
To make the creamy cold foam, combine milk, heavy cream, cinnamon caramel syrup, and vanilla extract. Froth it until it’s light and airy.
To make the drink, pour cold brew over ice and add cinnamon caramel syrup. Top it with fluffy cold foam. You can also sprinkle cinnamon sugar on top. Adjust the sweetness and creaminess to your liking for a perfect starbucks copycat recipes experience.
The homemade homemade cold brew version of this drink lets you control the ingredients. It has less sugar and calories than the Starbucks version. The simple yet tasty cinnamon caramel syrup makes this treat enjoyable anytime.
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FAQ
What is Starbucks’ Cinnamon Caramel Cream Cold Brew?
Starbucks’ Cinnamon Caramel Cream Cold Brew is a tasty iced coffee. It mixes cold brew coffee with cinnamon caramel sweet cream cold foam. This drink has a smooth cold brew, sweet caramel, and warm cinnamon, like gooey cinnamon buns.
How can I make the Starbucks Cinnamon Caramel Cold Brew at home?
You can make the Starbucks Cinnamon Caramel Cold Brew at home. Just use a simple recipe. You’ll need cold brew coffee, cinnamon caramel syrup, and cinnamon caramel sweet cream cold foam.
What are the benefits of making the Cinnamon Caramel Cold Brew at home?
Making it at home lets you adjust sweetness and save money. You can enjoy it anytime without going out. The homemade version uses fewer ingredients and less sugar, making it a healthier choice.
What ingredients are needed to make the Cinnamon Caramel Cold Brew?
You’ll need cold brew coffee, cinnamon caramel syrup, and cinnamon caramel sweet cream cold foam. You can make the syrup yourself or buy it. The cold foam needs 2% milk, heavy cream, cinnamon caramel syrup, and vanilla extract. Don’t forget a glass and ice.
How do I prepare the Cinnamon Caramel Cold Brew at home?
Start by making cold brew coffee or using store-bought. Make the cinnamon caramel syrup with sugar, water, cinnamon, and vanilla. For the cold foam, mix milk, cream, cinnamon caramel syrup, and vanilla extract, then froth it until it’s light and airy.
To assemble the drink, pour cold brew over ice, add cinnamon caramel syrup, and top with cold foam. You can also sprinkle cinnamon sugar on top.